If you only ever learn to cook one Italian dish, it should be pasta with tomato or pasta al pomodoro. Similar to American spaghetti with jarred tomato sauce or the Italian-American marinara sauce, it is everything that’s great about Italian cooking: It’s simple. It only requires a couple of ingredients,
Cooking pasta is one of the most convenient ways to get a healthy and tasty dinner on the table in a hurry. But with hundreds of pasta shapes to choose from, how do you pick the right one? You could definitely let tradition guide you. There are many traditional pasta
Pasta is a staple of the Italian cuisine and many Italians eat it almost every day. And it’s not just Italians that love pasta. According to the National Pasta Association, the United States is the largest pasta market worldwide. We all love pasta and it’s not difficult to understand why.
Italian food is loved the world over and it’s not difficult to understand why. It’s delicious, easy to make and affordable. It’s also somehow both romantic and comforting at the same time. Italian often tops the list when looking for romantic restaurant options, and few foods conjure comfort quite like