Check out my new monthly newsletter, For the hungry for some Italian food and wine inspiration.
Ever wondered if you could make porchetta, that delicious central Italian pig roast, in your oven? Would you like a free mini-cookbook with some easy dinner ideas? Are you on the fence about natural wine? In need of an easy almond cake recipe? Curious how Italian’s cook with garlic?
Find all this and more in the first issue of For the hungry #1.